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Home Q & A Board Humanities Art and Culture Culinary Arts
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mssddeed mssddeed
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6 years ago
Which of the following have a direct affect on the nutrient content of foods when exposed to them for
  long periods of time?
 
  A. air
  B. light
  C. heat
  D. all of the above
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fourakerfouraker
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6 years ago
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mssddeed Author
wrote...

6 years ago
this is exactly what I needed
dedricgard
wrote...

Yesterday
Correct Slight Smile TY
annakc
wrote...

2 hours ago
Thanks
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