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husna95 husna95
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7 years ago
Which of the following describes a Cuban sofrito; it was introduced there by Spanish explorers?
 
  A) A mixture of sauted green peppers, tomatoes, onions and garlic
 
  B) Spice blend made with dried spics and oil
 
  C) A type of fresh sausage
 
  D) A type of flan made with heavy cream and caramelized sugar
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#1
7 years ago
A
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