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Home Q & A Board Humanities Art and Culture Culinary Arts
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rizzy9 rizzy9
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6 years ago
What is the name of the group or population on which a restaurant or foodservice operation chooses to focus?
 
  a. Engineered market
  b. Balanced market
  c. Target market
  d. Local market
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kim_kilgorekim_kilgore
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6 years ago
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6 years ago
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