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pitch pitch
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8 years ago
The point at which a customer chooses one foodservice operation over another is the result of the operation creating a competitive edge. This is referred to as the point of:
A) sale
B) service
C) difference
D) competition
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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8 years ago
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pitch Author
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#2
8 years ago
I searched the whole forum and couldn't find anything, really appreciate your input
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#3
8 years ago
A-team here Smiling Face with Open Mouth
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