Examine menu items using nutritional analysis of standardized recipes.

Managers seeking to implement nutrition programs may undertake a
nutrition analysis of their menu items. Nutrition analyses are now part of legal
compliance for some operations. Nutrition values for specific food items can be determined via two types of nutrient analysis: laboratory analysis and calculation. Restaurant and
foodservice managers can accomplish nutrition analysis either in-house or by hiring a laboratory or consultant. Regardless of the method employed ,managers must enforce the use of standardized recipes to ensure that what the customers receive is the same as what was analyzed.