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mfarhanhuda mfarhanhuda
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6 years ago
What should be done if a make-or-buy analysis indicates two labor hours daily can be reduced with a convenience food product, and the decision is implemented because the money should be saved?
 
  a. Increase labor hours in another department.
  b. Use the kitchen labor hours for another purpose.
  c. Eliminate the two labor hours from the schedule.
  d. Schedule the hours in case estimates were wrong.
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