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Home Q & A Board Humanities Art and Culture Culinary Arts
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husna95 husna95
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6 years ago
George Auguste Escoffier was a great French chef who modernized classical French cuisine and improved the organization of the professional kitchen.
 
  Indicate whether the statement is true or false
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sunmathur2000sunmathur2000
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6 years ago
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husna95 Author
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6 years ago
Helped a lot
joyceess
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Yesterday
Thank you, thank you, thank you!
paulinaibarra98
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2 hours ago
Just got PERFECT on my quiz
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