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What gives Kobe beef that are raised in northern Japan their delicate texture and rich flavor?

Htown713

wrote...

Go to Answer

6 years ago

What gives Kobe beef that are raised in northern Japan their delicate texture and rich flavor?

What gives Kobe beef that are raised in northern Japan their delicate texture and rich flavor?

A) They are killed while still young and tender.

B) They are pampered with beer and messages.

C) The high altitude where they graze

D) They are fed high quality grains and corn.

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14arnfen

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#1

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6 years ago

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vernonb

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6 years ago

Good timing, thanks!

terriroberts96

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Yesterday

Thanks for your help!!

Shassta22

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2 hours ago

Brilliant ツ

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