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bosh bosh
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6 years ago
Because of their high mineral and vitamin content, which types of vegetables are eaten widely throughout China and the rest of Asia?
 
  A) Cucumbers and artichokes
 
  B) Green leafy vegetables and cabbages
 
  C) Potatoes and tomatoes
 
  D) Carrots and parsnips
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jhncyssjhncyss
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6 years ago
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