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azuniga34 azuniga34
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6 years ago
Which of the following techniques is not recommended to keep foods on a hot buffet sanitary?
 
  A) use an instant-read thermometer to check the temperatures at which food is being held
  B) provide clean serving utensils
  C) stir new food into any old food remaining in a chafing dish to warm it
  D) avoid using a chafing dish to reheat foods
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