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Home Q & A Board Humanities Art and Culture Culinary Arts
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Hobigob Hobigob
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6 years ago
High carbon steel knives
 
  A) are harder to sharpen than stainless steel knives.
  B) are widely available for purchase.
  C) tend to rust if they are not dried thoroughly after use.
  D) are not affected by acids and alkalis.
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#1
6 years ago
C
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