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Home Q & A Board Humanities Art and Culture Culinary Arts
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rizzy9 rizzy9
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6 years ago
Hard wheat varieties are high in protein and are best used for making items such as
 
  A) bagels and yeast breads. B) pastries and cakes.
  C) cookies and pies. D) quick breads.
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Greatshiz55Greatshiz55
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6 years ago
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rizzy9 Author
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6 years ago
Helped a lot
nicolepope23
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Yesterday
Correct Slight Smile TY
missnoname
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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