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Home Q & A Board Humanities Art and Culture Culinary Arts
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azuniga34 azuniga34
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6 years ago
Multi unit food service operations using a central purchasing procedure may practice blind receiving, a buying system in which a purchase order indicating the products to be delivered, but not the ________, is sent to receiving personnel prior
 
  product delivery.
  A) quantities B) delivery date
  C) inspection techniques to be used D) prices
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fourakerfouraker
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6 years ago
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azuniga34 Author
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6 years ago
Thanks
aznzergs
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Yesterday
Good timing, thanks!
loki1345
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2 hours ago
Thanks for your help!!
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