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Home Q & A Board Humanities Art and Culture Culinary Arts
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BethElis BethElis
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6 years ago
Which mixing method would be best for developing gluten?
 
  A) beating B) cutting C) folding D) stirring
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elleduiselleduis
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6 years ago
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BethElis Author
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6 years ago
Thank you, thank you, thank you!
alpheratz
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Yesterday
Thanks for your help!!
jasonbourne
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2 hours ago
Smart ... Thanks!
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