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EZ EZ
wrote...
6 years ago
Which of the following is not a guideline for preparing hors d'oeuvres?
 
  A) visually attractive B) complement the flavors of the meal to follow
  C) flavorful and well-seasoned D) small, 2-3 bites
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Replies
wrote...
6 years ago
D
EZ Author
wrote...
6 years ago
I can see it now, thanks for clarifying
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