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Hannah g Hannah g
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6 years ago
What may be added to a forcemeat before cooking to make it less firm and rubbery?
 
  What will be an ideal response?
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miguelhdz8miguelhdz8
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6 years ago
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Hannah g Author
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6 years ago
Thanks for your help!!
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Yesterday
this is exactly what I needed
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2 hours ago
Thank you, thank you, thank you!
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