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bottleofwine bottleofwine
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Posts: 1496
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8 years ago
What is the process that gives forcemeat its characteristic texture after cooking?
A) denaturization
B) coagulation
C) emulsification
D) stabilization
Textbook 
Cooking: A Textbook of Culinary Fundamentals

Cooking: A Textbook of Culinary Fundamentals


Edition: 5th
Authors:
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I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
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bre45bre45
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Posts: 1467
8 years ago
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bottleofwine Author
wrote...
8 years ago
I've posted more questions, would appreciate if you could take a quick look at them too!

Thx
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
wrote...
8 years ago
Bye for now...
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4 years ago
Hkcnf
wrote...
3 years ago
good answer
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