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What is the hearty, heavily seasoned forcemeat that is often baked as a terrine?

dubluis31

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What is the hearty, heavily seasoned forcemeat that is often baked as a terrine?

What is the hearty, heavily seasoned forcemeat that is often baked as a terrine?

A) sausage-style B) mousseline C) basic D) country-style

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ngchristinee

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dubluis31 Author

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6 years ago

Thanks for your help!!

dri

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You make an excellent tutor!

DragonHeart

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Thanks

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