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sadkat sadkat
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6 years ago
List eight functions fats and oils serve in foods.
 
  What will be an ideal response?
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wrote...
6 years ago
Any eight of the following:
produce satiety (fullness after eating)
transfer heat
add flavor
provide texture (body and mouthfeel)
tenderize
decrease temperature shock in frozen desserts
solubilize flavors and colors
disperse
aid in the incorporation of air (foaming)
sadkat Author
wrote...
6 years ago
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