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eriklam eriklam
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6 years ago
Discuss the two problems with drying of a food product.
 
  What will be an ideal response?
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wrote...
6 years ago
The two problems with drying products are (1) the rate may be too low and organisms may cause spoilage before the product can be dried; and (2) problems with contamination of the product.
eriklam Author
wrote...
6 years ago
I can see it now, thanks for clarifying
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