What is the relationship of the amount of water in the mixture to the temperature of the mixture as ...

Fred

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What is the relationship of the amount of water in the mixture to the temperature of the mixture as ...

What is the relationship of the amount of water in the mixture to the temperature of the mixture as it cooks?

What will be an ideal response?

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EMA

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6 years ago

When all of the water is boiled off of a sugar mixture, the sugar melts and breaks down. The more concentrated the sugar syrup becomes, the harder the candy will be. Overall, the less water there is in a syrup, the hotter it can get and the harder the candy will be.

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