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Home Q & A Board Humanities Art and Culture Culinary Arts
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azuniga34 azuniga34
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6 years ago
Besides sweetening the product, what is the role of sucrose in jelly-making?
 
  What will be an ideal response?
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jessicadbarnesjessicadbarnes
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6 years ago
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azuniga34 Author
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6 years ago
Good timing, thanks!
elizabetheldrid
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Yesterday
Smart ... Thanks!
deathwing
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2 hours ago
Correct Slight Smile TY
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