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Home Q & A Board Humanities Art and Culture Culinary Arts
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Slorquet Slorquet
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6 years ago
_____ are guidelines that a company uses to evaluate the design and construction of food-processing plants and equipment.
 
  a. CGMP
  b. HACCP
  c. TQM
  d. USDA
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kim_kilgorekim_kilgore
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6 years ago
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Slorquet Author
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6 years ago
this is exactly what I needed
SUmmerPeople
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Yesterday
You make an excellent tutor!
mambah4
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2 hours ago
Thanks for your help!!
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