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Home Q & A Board Humanities Art and Culture Culinary Arts
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horatioo horatioo
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6 years ago
Hot in food evaluation refers both to temperature of the food and the burning sensation it leaves in the mouth.
 
  Indicate whether the statement is true or false
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trackbeast13trackbeast13
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6 years ago
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horatioo Author
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6 years ago
Helped a lot
bioc
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This site is awesome
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Thanks
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