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Home Q & A Board Humanities Art and Culture Culinary Arts
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AreebJ AreebJ
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6 years ago
You are counseling a heart patient who needs a low-fat, low cholesterol diet. This person has eaten two eggs for breakfast for most of his life. Describe your conversation with him concerning the nutrient content of eggs.
 
  Discuss egg substitutes, the nutritive difference, and how it might differ from fresh eggs in preparation and sensory qualities.
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jhncyssjhncyss
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6 years ago
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AreebJ Author
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6 years ago
Thanks for your help!!
elizabetheldrid
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Yesterday
Thank you, thank you, thank you!
bbbbbbbh
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2 hours ago
this is exactly what I needed
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