× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
5
a
5
k
5
c
5
B
5
l
5
C
4
s
4
a
4
t
4
i
4
r
4
New Topic  
horatioo horatioo
wrote...
Posts: 700
Rep: 0 0
6 years ago
Distinguish between gelatinization and gelation,
 
  What will be an ideal response?
Read 25 times
2 Replies

Related Topics

Replies
wrote...
6 years ago
Gelatinization is the swelling of the starch granule in moist heat. Water is bound in the starch granule. All starches undergo gelatinization. Gelation is the hydrogen bonding of amylose molecules to form a liquid in solid dispersion trapping water. Not all starches form gels.
horatioo Author
wrote...
6 years ago
Thank you for being my superhero!
New Topic      
Explore
Post your homework questions and get free online help from our incredible volunteers
  1360 People Browsing
Gallery
  
 607
  
 351
  
 227
Your Opinion
Where do you get your textbooks?
Votes: 372