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PurpleAngel PurpleAngel
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6 years ago
Explain how muscle contraction takes place and how it affects the tenderness of meat.
 
  What will be an ideal response?
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wrote...
6 years ago
Muscle contraction occurs as actin and myosin complex to form actomyosin. This shortens the sarcomere and toughens the meat. Muscle contraction occurs when meat is in rigor. Meat cooked at that stage would be extremely tough.
PurpleAngel Author
wrote...
6 years ago
Appreciate this a lot
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