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Home Q & A Board Humanities Art and Culture Culinary Arts
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wyatt7799 wyatt7799
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6 years ago
The fat content in poultry is greater in
 
  (1) chickens as opposed to ducks, (2) dark meat as opposed to light, (3) fryers as opposed to stewing hens, (4) young birds as opposed to older birds, (5) none of the above.
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ffattackffattack
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