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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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mikael mikael
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10 years ago
The meat factor is
A) a special quality found in meat, poultry, and fish that enhances iron absorption.
B) the protein carrier needed by the body to absorb dietary manganese, folate, or vitamin B6.
C) a coenzyme involved in the metabolism of protein and fat.
D) the increased absorption of dietary folate by the mother during pregnancy.
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padrepadre
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10 years ago
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kdevine
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mikael Author
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10 years ago
Thanks for answering.
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