× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
7
6
o
5
b
4
s
3
j
3
b
3
m
3
K
3
g
3
L
3
w
3
New Topic  
Htown713 Htown713
wrote...
6 years ago
Define emulsions. Explain how emulsifiers work.
 
  What will be an ideal response?
Read 31 times
1 Reply

Related Topics

Replies
wrote...
6 years ago
Emulsions are colloidal dispersions of two liquids, fat and water, which are immiscible, meaning that they do not mix. When put together, for example in a salad dressing, they will separate on standing. Emulsifiers are provided to stabilize the emulsion by forming a monomolecular layer around the oil droplets and preventing their coalescence.
New Topic      
Explore
Post your homework questions and get free online help from our incredible volunteers
  969 People Browsing
Related Images
  
 1282
  
 334
  
 621
Your Opinion
Do you believe in global warming?
Votes: 422