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Home Q & A Board Humanities Art and Culture Culinary Arts
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tashi-75 tashi-75
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6 years ago
The following type of fat has the greatest shortening ability:
 
  (1) soft margarine (2) butter, (3) hydrogenated vegetable shortening, (4) whipped butter, (5) polyunsaturated oils.
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EMAEMA
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6 years ago
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