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huntz256 huntz256
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Posts: 696
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6 years ago
A yield grade of 1 stamped on a beef carcass would mean:
 
  A) decreased muscle and increased fat.
 
  B) absence of defects and brightly colored flesh.
 
  C) occasional defects and somewhat dull colored flesh.
 
  D) increased muscle and decreased fat.
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wrote...
6 years ago
D
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