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Home Q & A Board Humanities Art and Culture Culinary Arts
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eriklam eriklam
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6 years ago
Sprains and strains are the most common types of foodservice injuries.
 
  Indicate whether the statement is true or false
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trackbeast13trackbeast13
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6 years ago
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eriklam Author
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6 years ago
Brilliant ツ
Jose^2
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Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
lolaww
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2 hours ago
This site is awesome
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