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Home Q & A Board Humanities Art and Culture Culinary Arts
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nightverin nightverin
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6 years ago
Describe the legal aspects of serving safe food.
 
  What will be an ideal response?
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#1
6 years ago
Safe food-handling helps an operation avoid foodborne illnesses. Local health codes are driven by the FDA's Food Code. Managers must implement policies and procedures to keep food wholesome and to ensure food safety. Some use a Hazard Analysis and Critical Control Point (HACCP) system and food safety training. They also perform self-inspections that supplement those made by local health departments.
nightverin Author
wrote...
#2
6 years ago
I hope they're paying you for this lol
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