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Blacknijapowerr Blacknijapowerr
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6 years ago
Identify supervision procedures during production that address quality and other concerns.
 
  What will be an ideal response?
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EMA
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6 years ago
Managers must manage by walking around to note activities related to quality. These include use of standardized recipes, compliance with the HACCP program, and work procedures. Managers know how to tell if customers are enjoying their food. They also establish procedures for transferring food items from production to service staff, and they can identify and correct short- and longer-term problems.
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