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Home Q & A Board Humanities Art and Culture Culinary Arts
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nightverin nightverin
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6 years ago
Describe how to determine menu item quantities and labor hours needed for production shifts, and indicate necessary instructions to production staff.
 
  What will be an ideal response?
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Nahsai_qdNahsai_qd
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6 years ago
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nightverin Author
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6 years ago
This helped my grade so much Perfect
Kstan109
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Yesterday
Smart ... Thanks!
lubennick
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2 hours ago
This site is awesome
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