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Home Q & A Board Humanities Art and Culture Culinary Arts
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rutu0309 rutu0309
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6 years ago
A federally approved school food service menu planning system that requires nutrient analysis of the menu is called:
 
  a. Assisted Nutrient Standard Menu Planning
  b. Child and Adult Care Food Program (CACFP) Menu Planning
  c. Enhanced Food-based Menu Planning
  d. National School Lunch Program (NSLP) Menu Planning
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Koko65Koko65
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6 years ago
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