× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
New Topic  
mfarhanhuda mfarhanhuda
wrote...
Posts: 676
Rep: 0 0
6 years ago
A current recipe has a yield of 200 servings and a total weight of 40 pounds. You want the cook to prepare 50 servings of the product.
 
  If you use the factor method to adjust the recipe, what is the conversion factor you will use to adjust the recipe?
 
  A) 4
 
  B) .25
 
  C) 10
 
  D) 40
Read 49 times
1 Reply

Related Topics

Replies
wrote...
6 years ago
B
New Topic      
Explore
Post your homework questions and get free online help from our incredible volunteers
  1275 People Browsing
Related Images
  
 729
  
 260
  
 296