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avbatb avbatb
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4 years ago
A standardized recipe currently yields 50 servings. A manager wants to convert the recipe using a RCR of 1.75. The recipe currently calls for 8 ounces of flour. How much flour will be required to produce the newly converted recipe?

▸ 6 ounces

▸ 10 ounces

▸ 14 ounces

▸ 18 ounces
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
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ellaraienmellaraienm
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4 years ago
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avbatb Author
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4 years ago
Thanks for your help!!
jakechambo3
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Yesterday
You make an excellent tutor!
Evolution
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2 hours ago
Thank you, thank you, thank you!
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