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Home Q & A Board Humanities Art and Culture Culinary Arts
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msw2 msw2
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6 years ago
Which situation describes a service failure by a BOH employee?
 
  a. Dirty menu
  b. Dirty tabletop
  c. Dirty glassware
  d. Dirty dining-room floor
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miguelhdz8miguelhdz8
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6 years ago
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msw2 Author
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