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Home Q & A Board Humanities Art and Culture Culinary Arts
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Slorquet Slorquet
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6 years ago
A cook prepares chicken according to a recipe. The recipe includes a CCP with a minimum end point temperature of 165 for 15 seconds. At the end of the specified baking time the product temperature is at 160.
 
  Following principles of HACCP, the next thing the cook should do is: a. place the chicken on a steam table and bring the temperature up to 165
  b. enter the end point temperature into a computer database
  c. throw the chicken out
  d. follow corrective actions as established for this CCP
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umogalumogal
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6 years ago
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Slorquet Author
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6 years ago
Thanks for your help!!
jmelchor77
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Yesterday
Brilliant ツ
kater28
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2 hours ago
Smart ... Thanks!
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