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Rodderick Rodderick
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6 years ago
The physician has asked a newly diagnosed cardiac patient to begin taking omega-3 fatty acids to help prevent inflammation and blood clotting. The patient asks the nurse what types of food sources are high in omega-3 fatty acids.
 
  The nurse should educate the patient to increase his intake of which of the following items? Select all that apply.
  A)
  Salmon
  B)
  Walnuts
  C)
  Seeds
  D)
  Avocados
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Replies
wrote...
6 years ago
Ans:
A, B, C

Feedback:

All of the foods, except avocados, are rich with omega-3 fatty acids.
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