Which organisms are NOT involved in food fermentations?

Which organisms are NOT involved in food fermentations?
 
  A) lactic acid bacteria
  B) sulfuric acid bacteria
  C) acetic acid bacteria
  D) propionic acid bacteria

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Which U.S. government agency monitors water utility reports?
 
  A) Environmental Protection Agency
  B) Food and Drug Administration
  C) Water Safety Board
  D) Natural Resources Conservancy Commission

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Coliforms in a water sample indicate ________ contamination.
 
  A) fecal
  B) industrial or chemical
  C) arthropod
  D) All of the answers are correct.

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The type of Escherichia coli that produces a verotoxin similar to the one produced by Shigella dysenteriae is ________ E. coli.
 
  A) enterohemorrhagic
  B) enterotoxigenic
  C) enteropathogenic
  D) enteroimmunogenic

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The MOST common source of individual foodborne botulism outbreaks are due to
 
  A) honey.
  B) dairy products.
  C) nonacid, home-canned vegetables.
  D) egg and meat salads.