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sinnopal sinnopal
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6 years ago
Describe the difference between acetic acid and lactic acid bacteria.
 
  What will be an ideal response?
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Replies
wrote...
6 years ago
Acetic acid has a distinctive sour taste and pungent smell, producing such items as cooking wine and cider.
Lactic acid bacteria is usually found in decomposing plants and milk products, and is used to ferment olives, pickles, sauerkraut, and some meats.
sinnopal Author
wrote...
6 years ago
Great!!! Will mark the topic solved
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