As students advance to higher grade levels, nutrition education efforts:
A) shift away from the classroom.
B) become increasingly emphasized in the classroom.
C) are ignored.
D) become centralized in nutrition and health classes.
The greatest global employment opportunity is
A) education B) tourism C) health D) computer systems
A hotel that offers a New Year's Eve package for couples at a more expensive rate would be an example of what kind of value added feature?
A) Identification with the organization B) Social
C) Experiential D) Trust
When a project has several alternatives where choosing one alternative automatically excludes all of the others, the alternatives are called:
A) independent B) mutually exclusive
C) project dependencies D) perpetuities
The need for school districts participating in federally subsidized child nutrition programs to establish a local wellness policy is a requirement mandated at the ________ governmental level.
A) federal B) state C) local D) county
Workplace privacy is an increasing responsibility for managers because of
A) e-mails B) financial costs
C) wasted computer resources while on the job D) computer availability
Value based pricing:
A) Includes a customer's perceived value of the product
B) Is semi-dependent on the cost of the product
C) Forces managers to keep in touch with the needs and preferences of the customer
D) Both A and C
A 300 room hotel has been proposed in a area that has 3 existing hotels with a total of 600 competitive rooms. The proposed fair share for the proposed hotel is:
A) 50 B) 30 C) 33 1/3 D) 25
In estimating the sale price of a hotel, if the hotel is expected to generate 10,000 per year in NCF forever after the hotel is sold and the required rate of return on those NCF's is .10, the estimated sales price of the hotel would be:
A) 10,000 B) 100,000 C) 500,000 D) none of the above
In a large post-secondary school foodservices operation, the Foodservice Coordinate supervises:
A) the residence hall manager. B) food production managers.
C) the residence hall foodservice manager. D) None of the above
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