A good rule of thumb when pairing wine and food is that:
A) red wine pairs well with lightly flavored foods
B) white wine should only be consumed with red meats that have been grilled to order
C) the heavier the food, the heavier and more robust the wine should be
D) champagne is only consumed after a meal, with chocolate for dessert
Food cost percentage is defined as
A) Food sales divided by food cost times 100
B) food cost divided by food sales times 100
C) labor cost plus food cost divided by sales times 100
D) food cost minus labor cost divided by food sales times 100
Red wine gets its color from:
A) pigment in the grape skins B) from the tannin in the oak casks used for aging
C) dye added during the fermentation process D) the color of the juice
Independent hotel operators typically purchase a franchise from a popular lodging brand.
Indicate whether the statement is true or false
________ are done for site inspections and to sell meeting, convention or exposition organizers on a particular location.
Fill in the blank(s) with correct word
The contribution margin is the
A) food cost percentage
B) contribution the business can afford to give to charity
C) cost of a menu item
D) difference between revenue and net profit
E) the gross profit made from a menu item
If rooms revenue is 85,000 and the total number of rooms sold is 800 the average daily rate is ________.
Fill in the blank(s) with correct word
The most important wine making grape variety is:
A) vitis gerulaitis B) botrytis cinerea
C) clostridium botulinum D) vitis vinifera
A hotel with 900 rooms available and 750 occupied has a rooms occupied percentage of ________.
Fill in the blank(s) with correct word
It is most common for vending machines to be owned by the hotel, restaurant, or non-commercial operation that make them available to guests/consumers.
Indicate whether the statement is true or false
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