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phd1100 phd1100
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6 years ago
How is food cost percentage calculated?
 
  A) cost of food sold divided by food sales B) food cost plus beverage cost minus sales
  C) food sales minus beverage sales D) sales minus cost



Motel 6 got its name from:
 
  A) the owner had six children B) the original cost of a room was 6
  C) the first hotel was on Route 6 D) the first hotel had only six rooms



________ is the largest independent theme park in the United States.
 
  Fill in the blank(s) with correct word



Which of the following is NOT a cost management can control?
 
  A) beverage cost B) food cost C) rent D) labor cost



One of the best ways to get involved in the theme park industry, if you are interested in that career field, is to:
 
  A) apply to any vacant positions posted on theme park websites
  B) ask a friend for a referral
  C) research the opportunities
  D) get an internship or work in a theme park part time during the school year



Bourbon whisky is made from
 
  A) corn mixed with some rye B) peat smoked kilns
  C) barley D) 100 corn



All products being delivered to a foodservice establishment should have a date stamp and be rotated using what common system:
 
  A) last out first in B) first in first out C) last in first out D) first in last out



The majority of franchise growth is found in North America which hosts more than ________ brand extensions and franchised hotel brands.
 
  A) 100 B) 120 C) 180 D) 150



Theme park safety is very important and all safety inspectors must be certified through the:
 
  A) National Institute for Standards and Technology
  B) National Association of Amusement Ride Safety Officials
  C) National Association of Theme Park Professionals
  D) International Association of Amusement Parks and Attractions



A purchase order is often used in the industry and is defined as:
 
  A) the slip of paper a server uses to communicate an order to the kitchen
  B) an order to purchase a certain quantity of an item at a specific price
  C) an order to the kitchen from a server for a special customer request
  D) customer pre orders for menu items called in before they arrive
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