If a menu item has a food cost per portion of 3.73 and a food cost percentage of 29.2, then its ...

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If a menu item has a food cost per portion of 3.73 and a food cost percentage of 29.2, then its ...

If a menu item has a food cost per portion of 3.73 and a food cost percentage of 29.2, then its preliminary sales price is ________ using the food cost percentage method.

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