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Home Q & A Board Humanities Art and Culture Culinary Arts
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Dkavanagh Dkavanagh
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6 years ago
If a menu item has a food cost per portion of 3.73 and a food cost percentage of 29.2, then its preliminary sales price is ________ using the food cost percentage method.
 
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gatt3130gatt3130
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6 years ago
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Dkavanagh Author
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6 years ago
Good timing, thanks!
jamesbove
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Yesterday
You make an excellent tutor!
Tim0301
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2 hours ago
Correct Slight Smile TY
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