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Hannah g Hannah g
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7 years ago
The ____________ ____________ of a menu item is defined as its raw food cost plus the labor cost involved in preparing the item.
 
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Umeshnepal825Umeshnepal825
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Hannah g Author
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7 years ago
Correct Slight Smile TY
smdavis
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You make an excellent tutor!
shangshang
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2 hours ago
this is exactly what I needed
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