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Hannah g Hannah g
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7 years ago
The ____________ ____________ of a menu item is defined as its raw food cost plus the labor cost involved in preparing the item.
 
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Umeshnepal825Umeshnepal825
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Hannah g Author
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7 years ago
Smart ... Thanks!
ediblefruitz
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Yesterday
Helped a lot
jmelchor77
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2 hours ago
Thanks for your help!!
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